Fruit Blends 101: Juices, Squashes & Mojito Mixes Explained

Our Fruit Blends category is one of the things that sets Al Jazeera Foods apart from a typical wholesale supplier — because unlike most of what we carry, these products are made in our own factory, not sourced from a third party. Here's what's actually in this category, and how each type is meant to be used.

Frozen Fruit Pulps

Fruit pulp is the closest thing to fresh fruit in frozen form — concentrated fruit with minimal processing, meant to be the base for juices, desserts, or beverage programs where real fruit flavor matters. Restaurants and hotels use pulp when they want a consistent, ready-to-use ingredient without the labor of processing fresh fruit daily.

Fruit Squashes

Squashes are a step further toward a ready-to-serve drink — a concentrated fruit syrup meant to be diluted with water or soda. They're a practical choice for high-volume service where speed matters: cafeterias, catering events, or any setting that needs to pour consistent drinks quickly without preparing juice from scratch each time.

Mojito Mixes

Our mojito mixes are built for beverage programs — cafes, restaurants, and juice bars that want a consistent, ready-to-mix base for mocktails and specialty drinks. Same factory-made quality standard as our pulps and squashes, just formulated for that specific use case.

Why We Make These Ourselves

Manufacturing this range in-house means we control every step, from ingredient sourcing to final packaging — rather than reselling someone else's formulation. It's a big part of why this category has become one of our most distinctive offerings over the years.

See the full range in our Fruit Blends category.